If you can get past the initial cuts with a good sharp knife with safety and all your 10 digits still attached to your hand, this acorn squash recipe is as easy as pie and will be a sure winner to any holiday meal. Personally, I’ve never toyed with this thought, although hard squashes do make great paper weights. One can probably use it as a lethal weapon and if thrown with enough force, the acorn squash can probably take our your enemy pretty quickly. The only difficult part about preparing acorn squash (or most hard winter squashes for that matter) is that it’s as hard as rock when it’s raw. If you’re a home cook who doesn’t own a good sharp knife, beware. I won’t make such a broad generalization that this recipe is so SIMPLE (although that’s the truth) because there is one step that can be intimidating. Now I wish I had tried it sooner because now I’m asking: Dear Acorn Squash. I was visually hooked and put this dish on my mental notes of “”. It wasn’t until I started food blogging that I really understood the appeal of these cute acorn shaped globes.Īfter 2 holidays of food blogging, I read a mountain of blog posts about roasted or baked acorn squash and every single post was dripping with amazing butter, sugar and more butter and sugar. Because of my love of butternut squash, acorn squash always seemed to hide in in the shadows of my other squash love affairs. Continue cutting through the other side, back up to the stem.Baked acorn squash was never a dish that I obsessed over. Starting right below the stem, insert the knife and cut the squash down to the tip. Roast at 400 degrees F for 45 minutes (or until tender). Flip over and place cut side down on a baking sheet lined with parchment paper.ĥ. Drizzle the flesh side of the squash with olive oil.Ĥ. Cut the acorn squash into halves (see tips on cutting an acorn squash below) and remove the seeds.Ģ. Roasted acorn squash is actually super easy to make! Here’s how to roast an acorn squash:ġ. Tip: If you’re planning on making stuffed acorn squash, be sure to choose medium to large sized squash and that they are all even in size! How to roast acorn squash in 6 easy steps Salt/pepper – Salt and pepper are essential, but you can take this recipe up a notch by adding paprika, garlic powder, crushed red pepper, or even a little maple syrup!īaking sheet – Use a baking sheet or a roasting pan to roast acorn squash. Olive oil – Don’t have olive oil on hand? Feel free to use avocado oil, coconut oil, or butter! A great chef’s knife is perfect for this task! It should be dark green or a mix of dark green and orange!Ī great knife – This is essential for being able to cut the acorn squash in half. However, you can also tell when acorn squash is ripe by looking at its skin. You only need a few items to make the BEST ever roasted acorn squash:Īcorn squash – Acorn squash bought from the store is typically ripe and ready to eat. Related: Easy Roasted Pumpkin Recipe What you need It’s easy to make and SO yummy! With only a few ingredients, this method is perfect for making roasted acorn squash in a no-fuss way. Today, I’m sharing my go-to recipe for how to roast acorn squash. Having a good, simple, and easy roasted acorn squash recipe is essential for this time of year! It’s great for cozy autumn meals (hello, Quinoa & Mushroom Stuffed Acorn Squash) and loaded with nutrition.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |